The Application Of An Obese Prevention Program - 2199 Words

Executive Summary This evaluation will assess the impact of the application of an obese prevention program conducted in two different elementary schools to determine if the program can be spread and impact the children’s knowledge and behavior about healthy eating and exercise. The purpose of this evaluation is to determine whether an after-school obesity prevention program can enhance the young children’s awareness and understanding to improve their health. The objectives of the program was to further educate children on healthy eating such as what foods are good or bad for them and increase their participation in exercise.1 Another reason for the implementation of an obesity program in an after-school programs to see whether it can be fitted into the children’s curriculum of having more physical and health education than having mostly on academics.1 The evaluation methods that the evaluators used a modified version of the Traffic Light Diet program which used the traffic ligh t colors: green, yellow, and red to categorize which food are good and bad.1 This program also include coaches that does motivational interviewing with the children to help them throughout the program. The main outcomes of this program were there was an improvement in the children’s reports about eating habits, better decisions in food choices, and knowledge about what are bad and good foods.1 The physical activity improved in one of the school whereas the other school did not improved.1 Also,Show MoreRelatedObesity : The Second Leading Cause Of Death779 Words   |  4 Pagesincreased mortality and morbidity in adulthood as many obese children grow up to become obese adults (Johnson, 2016). In the last 30 years, childhood obesity has more than doubled in children and quadrupled in adolescents. In the United States, the percentage of children aged six to eleven years who were obese seven percent in 1980 has increased to eighteen percent in 2012. In 2012, more than one third of children and adolescents were overweight or obese. 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